Safeguarding Your Business


Mark’s company was recommended to us by an auditor. Mark was very quick and efficient. He kept open communication with us throughout the process. He was very active to responding to any concerns or questions we had. I’d highly recommend Mark and his company to anyone looking to start or update their HACCP folders, policy’s, food safety training.

Laura Munroe

Head Baker, Medialuna Croissanterie

Mark helped us with our HACCP plans  for our business, he is extremely professional and he helped with everything that we needed. He has a lot of experience and the fact the he really cares and he is involved with you in the whole process is very appreciated. Thanks again Mark, we will definitely see you again!!

Ruth Espinosa

Owner, The Al Dente Pasta Company

Mark conducted Food Safety Training with our Chefs at our  restaurant before we opened.  He had a very good knowledge of both food safety and operations.  Mark was able to explain everything in good detail but also in a way which was easy to understand.  We would recommend FSMS and will use again in the future.  

Sans Arasan

Owner, Karai Box

Mark prepared our HACCP plan for our new small business. He was extremely attentive and engaged during the entire process and made the whole experience extremely easy. Delighted with the service we received!

Alex O'Connor

Owner, Forj Coffee Company

We needed Mark to review our food safety systems for our School Kitchen, Dining Hall and create a.   HACCP plan for us. He did this quickly, efficiently and with excellent communication skills. I highly recommend Mark and his services. 

Fergus Carpenter

School Principal, Henrietta Street School

Mark carried out Food Safety training for our team in the comfort of our own premises.

The course was very well delivered and easily understood with plenty of interaction.

I found the whole process smooth and professional and would use Mark again without hesitation.

Michael O'Donovan

Owner, Mia Coffee Company

Highly recommended. Fast, reliable, professional, all a busy employer would need to help out with the HAACP file. Will definitely contact again when needed. Thank you Mark!

Gabriel Matei

Owner, Matty Wholesale and Baked Ltd

Mark’s considerable understanding of food safety and the hospitality business means he can give advice in several sectors across the industry on food safety and compliance. During my time working with Mark, I found him to be extremely helpful, flexible, and hard-working.

John Coughlan

Managing Director , Love Food

Working with Mark Long in food safety for over a year, I found him to be great to work with. His knowledge of food safety auditing is very extensive and he was highly efficient with his reporting

Eimear Collins

Group Quality Manager Ireland & Northern Ireland

Over the years, I have worked with Mark Long and his food safety knowledge and were a great asset to the business, in maintaining the highest Food Safety Standards and Compliance.

Conor Hennigan

Owner, HHS Ltd.

The food safety audits that Mark conducted were always very detailed and concise.
He provided valuable expert advice and support to my team, was easy to get along with and had a very professional approach.

Darren Raethorne

Managing Director , DDL Catering

Having studied Food Safety Management with Mark at T.U. Dublin I found his enthusiasm for learning, his knowledge of food safety and excellent communication skills beneficial for group assignments and class discussions.

Hazel Meade

Quality Assurance Manager

Mark’s knowledge and expertise in food safety regulations and practices have been invaluable in ensuring the highest standards of food safety are maintained.

Ivor O’Connor

Executive Head Chef

I worked with Mark (2018 – 2022) across several food service sectors such as events, retail, and hospitality. Mark is a very professional and experienced operator with a confident approach. Due to his extensive knowledge of food safety, he was able to manage large food operations to an extremely high level of food safety compliance.

Mark Cribbin

Operations Director , Aramark

“Training was clear and easy to understand, I really enjoyed it”.

“I found the training session with Mark to be fun and very enjoyable, I learned a lot about food safety”.

“Mark was able to deliver the food safety training in a ‘easy style’ manner that encouraged the entire group to participate.”

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Food Safety Training Course