Safeguarding Your Business

Online & In Person Food Safety Training

At Food Safety Management Solutions, we prioritise the safety and well-being of your customers. That is why we provide comprehensive ONLINE  food safety & HACCP training level 1,2 and 3 or we can deliver the courses at your premises in- person. This food safety and HACCP training is not only crucial for maintaining high standards of hygiene but also for preventing food poisoning illnesses.

All our food safety and HACCP Level 1, 2 and 3 courses can be delivered ONLINE. Programmes covers essential topics for anyone working in the food industry.  Here is an overview of the key modules included in our ONLINE and on-site training:

1. Introduction to Food Safety:
– Importance of food safety
– Common food hazards
– The impact of foodborne illnesses

2. Personal Hygiene:
– Handwashing techniques and when to wash hands
– Proper use of gloves, hairnets, and other protective gear
– Practices to avoid cross-contamination

3. Food Handling and Storage:
– Safe food handling practices
– Proper storage temperatures for different food items
– FIFO (First In, First Out) method for inventory management

4. Cleaning and Sanitization:
– Importance of maintaining a clean environment
– Cleaning schedules and procedures
– Proper use of cleaning agents and sanitizers

5. Hazard Analysis and Critical Control Points (HACCP):
– Introduction to HACCP principles
– Identifying critical control points in food production
– Developing control measures to prevent hazards

6. Allergen Management:
– Common food allergens and their effects
– Preventing cross-contact with allergenic ingredients
– Proper labelling and communication with customers regarding allergens

7. Temperature Control:
– Importance of maintaining proper temperatures
– Monitoring and recording temperature logs
– Responding to temperature deviations and corrective actions

8. Food Safety Regulations:
– Overview of local and national food safety regulations
– The role of regulatory bodies and inspections
– Compliance requirements for food establishments

To ensure our training program’s effectiveness, we use a variety of instructional methods, including interactive presentations, quizzes, and practical exercises. Upon successful completion of the training, participants will receive a certification of completion, recognising their commitment to food safety.

We understand that maintaining food safety standards is an ongoing process, and we encourage you to participate in regular refresher courses and stay up to date with the latest industry best practices.

At Food Safety Management Solutions, we are committed to providing a safe and enjoyable dining experience for our customers. By investing in food safety training, we ensure that all team members are equipped with the knowledge and skills necessary to maintain the highest standards of food safety.

If you have any questions or would like to enroll in our ONLINE Food Safety Training Program, please contact us. Your safety is our priority, and we look forward to serving you with the utmost care and diligence.

Remember, when it comes to food safety, knowledge is key!